Considered as an interesting onboard must-do activity, the cooking class will let passengers experience sample good traditional dishes-making in particular and understand more about Vietnamese culinary culture in general.
The Cruise Chef will guide you how to make several famous Vietnamese dishes which appear in most international magazines, fresh spring roll along with vegetables and fruits-carving. Your participation in a fun competition with other guests promises you full-of-joy moments. At the end of the demonstration, you can taste your own dish of food and share with others. In some cruises, you also have a chance of tasting local rice wine with coconut in the way that indigenous people drink.
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